Rabbit House is a new and cozy wine and sake bar located in the Lower East Side. I heard about the restaurant and owner, chef Yoshiko Sakuma, in a Japanese newspaper, and I visited one Friday evening with another Japanese food lover. There are a lot of touted hidden gems in NYC, but I think this is a real one. Behind the counter/open kitchen, we could see Yoshiko cooking and it was visible that most of dishes were made from scratch. She is also a sake sommelier, so definitely take advantage of recommended sake pairings is she is not too busy! Chef Yoshiko used to work in various high profile restaurants such as Bouley, Del Posto, and Jewel Bako, and she brings delicious and interesting foods to the warm, comfortable atmosphere of the restaurant. Her dishes are her original creations, and they taste as delicious as they are beautiful in their presentation.
We had Tako-Taco (tako is octopus in Japanese) with a seaweed sauce and Tuna Tartare with dragon fruit for starters. Her attention to detail is amazing – a very organic, homemade style with hints of Japan. We wanted to try the spare ribs, but those were all gone due to their popular demand. Instead we opted for a chicken dish and a quinoa pilaf for entrees – both exceptional in their preparation and taste – and both works of art.
The Rabbit House is a true hidden gem that won’t stay hidden for long. I highly suggest giving it a try sometime soon!
Price: $80 total including few drinks each
Neighborhood: Lower East Side
Dress code: Casual
Dining alone: Yes, nice counter is available
Lunch: A Bento Box $14