Japan Week is back at Grand Central Terminal on March 10-12, 2016! This year, discover Hokkaido and Northern Tohoku, home to natural and man-made wonders that even seasoned travelers miss.
However, for food lovers, I really need to highlight the Conveyor Belt Sushi section that called “kaiten-zushi” in Japanese, chefs place freshly prepared sushi on a rotating belt so that diners can easily reach for their favourite dishes. Kaiten-Zushi has been a prominent part of Japanese culture for decades, and they are demonstrating at Japan Week. Don’t miss the unique opprotunity!
(Picture from Japan Week 2015)
Date : March 10-12, 2016
Place: Grand Central Terminal Vanderbilt Hall