Japan Society’s annual sake tasting event returned for another year with sake expert John Gauntner speaking on regionality of sake on June 8, 2016. It was co-organized by Japan Sake Export Association.
From Hiroshima’s soft, sweet brews to the clean, dry sake of snowy Niigata, regional characteristics often play a role in the flavor profile of sake. John examined how factors such as raw materials, climate, and regional cuisine can affect the taste of sake from different parts of Japan.
The lecture was followed by a tasting reception with more than 30 kinds of premium sake, including two new brewers.
Japan Society is Japan Society is the leading U.S. organization committed to deepening mutual understanding between the United States and Japan in a global context. Now in its second century, the Society serves audiences across the United States and abroad through innovative programs in arts and culture, public policy, business, language and education.